Our cakes are:
- Made from scratch: Our cakes are made from scratch with high quality ingredients and gourmet flavors.
- Made with high quality ingredients: We use Belgian chocolate for our ganache and organic fruits for our made in-house jam. All ingredients are carefully chosen for the best result.
- No preservatives or artificial flavors: If there is one thing that you definitely don't want to give to your family, it's fake flavors! They contain so many unhealthy ingredients and cause the cake to lack flavor. At your next celebration. you’ll want to serve a cake that tastes homemade with delicious, real ingredients.
- No oversweetening: A lot of bakers think that dessert must be sweet (I mean, really sweet). A cake doesn’t need to be overly sweet to taste good. In fact, overly sweetened cakes leave a bad aftertaste and cause the infamous “sugar crash.” gourmet cake focuses on being harmonious so that flavors are distinct and enjoyable.
Our buttercream is made with a special recipe that uses less sugar than conventional buttercream. The end result is a silky texture that stands apart from typical buttercream.
Imagine enjoying an entire piece of cake without having to scrape off overly sweetened icing!
We currently offer five flavors, You'll find our flavors listed on all product pages.
A gluten sensitive option is available for all flavors.
Vanilla sponge + vanilla cream and homemade strawberry compote
This is the most requested cake from our customers because of how universally pleasing it is. The cream is light and smooth. It is a perfect balance with the nice taste of our homemade strawberry compote. The result is a soft cake, with just the right amount of sweetness that pleases many palates.
Chocolate sponge + chocolate mousse
If you are a chocolate fan this cake is a great option. The mousse is made with Belgian chocolate. It's light and smooth and goes well with the rich and dark chocolate sponge.
Vanilla sponge + lemon cream and homemade blueberry compote
This is a flavor for those wanting to try something new. Despite the typical lemon taste, this cream is also light and is a great combination with blueberry compote. When paired together, the combination creates a bright and harmonious citrus flavor, as the tart lemon is balanced by the natural sweetness of blueberries.
Chocolate sponge + Cookie n' cream filling
This cake is a classic that everybody loves. The chocolate sponge is moist, rich and is perfect with the contrast of the cookie n' cream filling, which is light and creamy. The crunchy of the cookies and small pieces of chocolate give it the final touch to the flavor.
Red velvet + Cream cheese filling
This red Velvet Cake is a classic Southern dessert made with a moist, red-colored chocolate cake and a tangy cream cheese filling. The cream cheese filling adds a rich, tangy flavor and a smooth texture to the cake. It is a perfect balance of sweet and tangy taste and is a great dessert option for any occasion.
All cakes are covered with swiss buttercream.
All of our flavors contain dairy, eggs, sugar, and lemon. Contact us for a full ingredient list.
We offer a gluten sensitive version for all of our flavors, which means that this cake doesn’t contain gluten. However we don't operate in a fully gluten-free facility.
For nut allergies, we don't produce flavors that contains nuts. However, keep in mind that we do operate in a facility that processes tree nuts.
We do not yet offer a vegan option, because we still haven’t found any recipes that meet our quality expectations.
We are often creating unique flavors for holidays and different seasons. Sign up for our email list and stay on top of all news!