We're an online cake shop serving the Denver, Colorado area specializing in custom, modern cakes and elegant sweets. Our cakes are made from scratch for every order with quality products and no preservatives or artificial flavorings.
Flavor is extremely important to us, so to ensure that we are delivering the best for you, we make our cake components in-house; from the sponge, fillings and jam to frosting. We prioritize balance and harmonious flavors. Cakes are coated with silky Swiss Merengue Buttercream. Our recipe has much lower sugar and butter content compared to other buttercreams (e.g. American buttercream), which makes our cakes less sweet and more flavor-driven.
Food is first enjoyed with our eyes, so we make your cake as beautiful as it is delicious. We specialize in modern, minimalist and delicate designs. We love clean lines and balance. We believe less is more when done correctly.
Your time is valuable–we make it easy for you to discover the perfect cake for your next occasion. We’ve crafted trendy options for you to choose from.
However, you can also provide us with your desired cake theme and we’ll create our modern interpretation. Our cakes are perfect for all occasions; Women's Birthdays, Children's Birthdays, Men's Birthdays, baby showers, gender reveal, weddings and more.
Hi! My name is Taiane Bozzay and I’m passionate about food and crafts. I graduated in agribusiness engineering and worked in Brazil as a production engineer at an Italian food company for 2 years. It was an amazing experience but ultimately I decided to move from Brazil to the USA.
The culture shock was huge especially in relation to food. I quickly started to miss the fresh, artisanal, “made by hand” food I grew up with in Brazil. I missed “true food” because I felt like the meals accessible to me were overly processed, sweetened, and artificial. So I started to spend more time cooking and baking, which have always been my favorite hobby.
In 2021 on my husband's birthday I baked him a cake and it was a hit! People told me I should start selling my cakes. I thought it was a crazy idea, but the concept was exciting to me. I decided to dedicate myself to professional cake courses and experimenting with flavors and designs.
I love modern, minimalist and delicate cakes. Minimalist design is about prioritizing the essential; instead of losing focus with many components, I focus on a few quality features to make a perfect accent – achieving a pure form of elegance for every kind of celebration.
To stay consistent with my childhood upbringing in Brazil, I make all cakes from scratch with true ingredients. It's been an exciting journey and I love what I do!